MIT Dining offers five dining halls, five cook-for-yourself residences, and meal plans designed with flexibility and choice in mind.
How and when we eat is personal, so when it comes to dining, MIT offers two options:
House Dining Meal Plans
This program offers a variety of fresh cuisines, specialized cooking stations that feature recipes from around the world, and hands-on cooking events throughout the academic year in five undergraduate dining halls:
- Baker House
- Maseeh Hall
- McCormick Hall
- Next House
- Simmons Hall
Additionally, every meal plan option includes free guest passes.
Want to pay cash or TECHCash at the door? Prices are as follows:
- Breakfast - $8.25
- Brunch - $11.25 (Saturday and Sunday only)
- Lunch - $11.25 (Monday - Friday only, served in the Howard Dining Hall at Maseeh Hall)
- Dinner - $14
MIT supports students who wish to have individual control over their meals and dining schedule. Seven undergraduate residence halls, known as "cook-for-yourself" communities, are equipped with kitchens on each hallway or floor.
- Burton Conner
- East Campus
- MacGregor House
- New House
- Random Hall
Note: Students in cook-for-yourself communities may enroll in a House Dining Meal Plan.