MIT Dining

MIT Dining

Residential, retail &
catering options for
the MIT community

Emergency Housing Dining Experience - November 23-February 12


Please note: Emergency housing meals begin on Monday, November 23 with brunch and dinner service in W20 for one day ONLY during the transition. Beginning Tuesday, November 24, meals are served ONLY in Next House and Simmons Hall. Brunch and dinner are served from November 23-November 29 during the holiday break, except for Thanksgiving Day. The holiday meal is served from 12:00-4:00 pm and there is also a continental breakfast available.

Dunkin and TechMart in W20 close after November 20. TechMart will reopen in Maseeh-Flowers on Monday, November 30.

From November 30 – December 18, breakfast, lunch, dinner, and brunch are served in Next House and Simmons Hall at the regular times.

Beginning December 19 – February 12, brunch and dinner are served in Next and Simmons seven days per week. Please watch for schedule changes due to holidays.

 

Spring Service Locations & Times

 

                                                

             Breakfast and Lunch

             (Locations & Times)   

     Dinner/Weekend Brunch   

        (Locations & Times)     

      Q-Week and Academic Semester   

              (February 13 - May 27)

           Assigned Residence Hall

        Breakfast: 7:00 to 10:00 am 

        Lunch: 11:00 am to 2:30 pm

      Assigned Residence Hall

       Dinner: 5:00 to 8:30 pm

   Brunch: 9:30 am to 1:30 pm

                         Fall 2020

                 (March 1 - May 27)  

                    W20-Lobdell

                           TBD

                         N/A



 

 

 

 

Any 14 Meal Plan

What’s new? Out of an abundance of caution, and following safe food-handling and enhanced cleaning guidelines from the CDC and the Massachusetts Department of Public Health, all undergraduates living on campus are required to enroll in a 14-meal-per-week meal plan. This plan provides residents with the flexibility to access any 14 meals per week during their desired meal service times.

During Spring 2021, there is a primary focus on take-out meals, as many houses have limited seating capacities and a final determination on dining room seating is pending. Our two primary dining vendors, Bon Appetit and Restaurant Associates, will be supporting meals. Bon Appetit will be serving the six dining house and W20, while Restaurant Associates will be serving cook-for-yourself-houses.

Breakfast, Lunch, Dinner and Weekend Brunch

Use your meal swipes at your assigned residence hall  Meal service is available at each of the residences.

  • Baker House
  • Maseeh Hall
  • McCormick Hall
  • Next House
  • New Vassar
  • Simmons Hall
  • East Campus
  • MacGregor House
  • New House
  • Random Hall

Cook For Yourself Serving Locations

  • East Campus, Walker, Morss Hall
  • MacGregor House, Old Dining Room
  • New House, Game Area (near entrance)
  • Random Hall, Foo Lounge

W20-Lobdell

Use your meal swipes at W20-Lobdell, Monday through Friday. More information coming soon!

Safety Guidelines and Protocols

Safety is our top priority. Campus Dining is closely monitoring COVID-19 recommendations from the Centers for Disease Control and Prevention (CDC), along with guidance from federal, state and local officials. We are also working closely with MIT Medical and MIT Emergency Management to implement campus-specific policies and protocols aimed at creating a safer dining environment for the entire campus community. Below, please find information about some of the many steps we are taking to help ensure a safer dining environment, and to proactively prevent the spread of the virus.

Service Protocols

  • All meals will be served in compostable/recyclable service containers
  • The primary focus is take-out meals to reduce dining area density and to expedite meal service
  • There will be no self-service stations (all stations will be staffed by dining team members)
  • All staff will wear and use appropriate personal protective equipment (gloves, face coverings, etc.) at all times
  • Enhanced cleaning procedures are in place in kitchens and dining rooms
  • Plexiglas partitions are installed at counters and pickup locations

Team Safety

  • Dining staff will follow all MIT policies and guidelines for working on campus during the COVID-19 pandemic. This includes:
    • Mandatory self-monitoring and reporting of COVID-19 symptoms by all dining employees
    • Regular testing of all dining employees throughout the semester
    • Physically-distanced workspaces in kitchen and prep areas
    • Face coverings and gloves worn by all dining team members
    • Enhanced hand-washing procedures for all dining team members
    • Consistent use of gloves and changing of gloves whenever switching tasks or after extended use

A Physically-Distanced Dining Experience

  • Tables at dining locations removed or spaced apart for physical distancing, once seating is approved
  • Single points of entry and exit at most dining locations
  • Directional signs installed for customer traffic flow
  • Clearly marked floor signs to help keep guests 6 feet (2 meters) apart
  • Maximum capacities established for serving and seating areas

Guest Safety Expectations

  • Guests are required to:
    • Wear face coverings in all dining locations, except when sitting at a table eating. Please remember to wear your face covering properly
    • Wash hands frequently with soap and water for at least 20 seconds.
      • If water and soap are not available, use an alcohol-based hand sanitizer (at least 60% alcohol). Rub hands until sanitizer has completely dried.
    • Practice physical distancing and stay at least 6 feet (2 meters) from other people, even when wearing a face covering.  Floor markers will assist you with where to stand.
    • Utilize dining room tables at approved capacity numbers and do not move furniture.

Groceries Stores & Shuttle Services


Area grocery stores:

List of Local Businesses Accepting TechCASH. Please verify if the business is open before ordering or visiting.

https://techcash.mit.edu/locationsnew.php

Costco and Target Shuttle
The Division of Student Life sponsors a shuttle to transport students to and from Costco and Target during the academic year on specified Sundays.

Trader Joe’s and Whole Foods Market Shuttle*
The Division of Student Life sponsors a shuttle every Sunday and Wednesday during the academic year to transport MIT students to and from Trader Joe’s and Whole Foods Market in Cambridge. The shuttle makes stops at on-campus residences and passes through Kendall Square and Central Square.

*In an effort to promote food access and increased transportation options to area grocery stores, MIT Parking & Transportation has partnered with the Division of Student Life to offer Wednesday service in addition to the traditional Sunday schedule. See what we’re cooking up Instagram.