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The Ray and Maria Stata Center is an architectural staple of MIT’s campus.

MIT’s MindHandHeart (MHH) hosted their 4^th birthday celebration on Dec. 2 in the Vannevar Bush Room (10-105) to commemorate and reflect on four years of making the MIT community a more healthy, welcoming, and inclusive place.

MIT Dining, in collaboration with the MIT Office of Sustainability, has been selected as one of six recipients of the 2019 Henry P. Kendall Foundation New England Food Vision Prize. Launched by the Henry P.

It was a beautiful, brisk October day for students to get stuff done that they may have put off until tomorrow.

To expand the fresh, healthy meal choices on campus, MIT Dining last week rolled out a pilot of 6am Health’s Fresh Fridge vending machines in the Stratton Student Center’s 5th floor center lounge (W20) and in the vending-machine area at the first-floor intersection of Buildings 16 and 26.

It is a warm September evening.

When she was in high school, Haripriya Mehta, a senior in electrical engineering and computer science (Course 6), attended workshops hosted by Northwestern University’s chapter of the Society of Women Engineers (SWE), a global organization dedicated to supporting

MIT’s Division of Student Life held their first Student Organization Leadership Summit where over 300 representatives from student clubs and activities gathered in the La Sala de Puerto Rico (W20-202) early last Saturday morning.

Immediately after MIT welcomed the class of 2023 to campus, first-year students  jumped into Residential Exploration (REX). All 10 of MIT’s undergraduate residence halls hosted activities throughout REX week to encourage new students to explore and get to know their potential neighbors.