Charge: To ensure we are taking action, carefully tracking, and regularly updating key stakeholders on food security efforts with the goal of creating a food secure campus. We aim to have a well-organized and coordinated effort around food security that we implement reliably year-after-year. Topics that will be covered regularly include communications and marketing, dining, assessment, graduate students, special populations, and innovative projects. The group will meet once or twice a month and report out four times per year to Vice President and Dean for Student Life, Suzy Nelson.
Membership:
- Peter Cummings, co-convener, DSL Administration
- David Randall, co-convener, Student Support and Wellbeing
- Alex Hoyt, Office of the First Year
- Amy Piantedosi, Student Financial Services
- Chris Peterson, Student Financial Services & Admissions
- DiOnetta Crayton, Office of Minority Education
- Elizabeth Young, Office of the First Year
- Erica Aguiar, Student Financial Services
- Grace Conte-Bennett, Office of Student Wellbeing
- Jimmy Doan, Office of Student Wellbeing
- Kayla Rothbart, DAPER
- Kristen Selheim, Undergraduate Residential Life
- Liz Green, DSL Assessment
- Mario Fernandez, Office of Student Wellbeing
- Mark Hayes, Campus Dining
- Naomi Lane, Office of Residential Education
- Nia DeYounge, Sloan Student Life Office
- Sara Lazo, Office of Graduate Education
- Susy Jones, Office of Sustainability
- Tim Delio, DAPER
- Trish Moran, CARE Team
- Student Reps:
- UA Chair of Student Support & Wellness Committee – Negin Amouei
- DormCon – Mitali Chowdhury
- GSC – Vaishnavi Ramaswamy
- FSILGs – Nicholas Anewalt
- Estin Van Alstine
- Isabella Caruso
- Bishal Thapa
Mailing List: fsat-leadership@mit.edu
For more information and resources regarding food security, please visit DoingWell at MIT.
