MIT Dining is serving meals differently this year with all undergraduates participating in the dining plan. Breakfast, lunch, dinner, and weekend brunch are served in all 10 undergraduate houses. Meals may also be available in W20, Monday-Friday, as posted.
Please note: Brunch and dinner will be served on the following student and regular holidays – March 8, March 22, and March 23, April 19, April 20, and May 7.
Any 14 Meal Plan
Use your meal swipes for your choice of breakfast, lunch, dinner, and weekend brunch. Students take meals in their house of residence and W20 only. No inter-house meals are permitted
- Baker House
- Maseeh Hall
- McCormick Hall
- Next House
- Simmons Hall
- East Campus
- MacGregor House
- New House
- Random Hall
Cook For Yourself Serving Locations
- East Campus, Walker, Morss Hall
- MacGregor House, Old Dining Room
- New House, Game Area (near entrance)
- Random Hall, Foo Lounge
The primary focus is on take-out meals due to limited seating capacities in houses.
Semester dining plan schedule (February 13 – May 27), please watch for holiday notices:
Breakfast: 7:00 am to 10:00 am, Monday-Friday (beginning Monday, February 15)
Lunch: 11:00 am to 2:30 pm, Monday-Friday (beginning Monday, February 15)
Dinner: 5:00 pm to 8:30 pm, seven days a week (beginning Saturday, February 13)
Brunch: 9:30 am to 1:30 pm, Saturday and Sunday (beginning Saturday, February 13)
Move-In Weekend (February 13 & 14): box brunch and hot dinner are served each day.
Q-Week Period (February 13-February 28): Please review special guidelines for this period.