MIT Dining will be serving meals differently this year with all undergraduates participating in the dining plan. There is a hybrid approach with both a centralized serving location for breakfast and lunch, as well as house locations for dinner and weekend brunch.
Any 14 Meal Plan
Use your meal swipes for breakfast and lunch at W20-Lobdell, Monday through Friday. Please note: houses are not open for breakfast and lunch meals. Please use your meal swipes for dinner and weekend brunch at your house of residence.
- Baker House
- Maseeh Hall
- McCormick Hall
- Next House
- Simmons Hall
- East Campus
- MacGregor House
- New House
- Random Hall
There is a primary focus on take-out meals due to limited seating capacities in many houses. Menus are the same for all locations.
Semester dining plan schedule (August 31 – November 20), watch for holiday notices:
Breakfast: 7 am to 10 am, W20-Lobdell, Monday-Friday (beginning Monday, September 7)
Lunch:11 am to 2:30 pm, W20-Lobdell, Monday-Friday (beginning Monday, September 7)
Dinner: 5 pm to 8:30 pm, in your house of residence only, seven days a week (beginning Saturday, August 29)
Brunch: 9:30 am to 1:30 pm, in your house of residence only, Saturday and Sunday (beginning Saturday, August 29)
QUARANTINE WEEK FOR UNDERGRADUATES: Brunch and dinner are served in each house at regular brunch and dinner times (August 29 – September 6).