Mark has been at MIT since January 2018 and serves as the Director of Campus Dining within the Division of Student Life. In this leadership role, Mark is responsible for oversight of the department and serves as the primary liaison between dining vendors on campus, including residential and retail operators, food trucks, and outside caterers. He works closely with colleagues from Housing & Residential Services, the Department of Facilities, and MIT Emergency Management. Mark also collaborates with student leaders from the Undergraduate Association, the Graduate Student Council and Dormitory Council. Outside of work, you’d find Mark cycling, bird watching, checking out new restaurants, and spending time with family.
