Allergies & Special Diets
If you have allergies or adhere to a special diet, such as low-fat, organic, vegetarian, or vegan, you will find a supportive menu and staff committed to helping you achieve your dietary goals.
Kosher - Shabbat and Jewish Holiday Meals
Kosher Dining at MIT adheres to the highest standards of Jewish dietary law. Program oversight is by the Vaad Harabonim of New England (Rabbinical Council of New England), MIT Campus Dining, and MIT Hillel. The Howard Dining Hall in Maseeh Hall offers a dedicated kosher station during lunch and dinner. Visit the House Dining homepage, operated by Bon Appétit, for menus and hours. Also, Kosher Dining offers some weekday and holiday dinners in W11 (reservations may be required). All meals are part of the meal plan or can be paid for with TechCASH.
Visit the MIT Hillel kosher dining web page for a schedule or contact MIT Hillel for more information.
Muslim students will find halal menu offerings at all of the house dining halls. Visit the House Dining homepage for more information including menus and hours of operation.
If you observe a vegetarian diet, you will find choices at every restaurant on campus. All House Dining locations offer extensive vegetarian menus. Wherever possible, dedicated equipment is used to prepare and maintain the integrity of vegetarian offerings.
There are seven food items that account for almost 90% of food allergic reactions: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. We work hard to identify all dishes that are prepared with these items and we advise diners with allergies to do following:
- Pay attention to dish names. Dishes made with common allergens often have that allergen mentioned in the name of the dish.
- Read labels. Many of our grab-and-go items are packaged with nutrition labeling, and many hot entrées have nutrition labels posted at the point of service.
- Dine in house dining halls and establish a relationship with the chef. Simple conversations with the chef in your house can make your dining experience a lot easier. Identify your allergies to the chef manager or MIT Dining as early in the term as possible.