News

As students approached the homestretch of the fall semester, many were focused on completing final projects and preparing for exams.

New eateries join familiar options in W20 and house dining reopens with new culinary team members and Covid-prevention protocols.

Program defrays the cost of ordering from local restaurants for COVID-safe residence gatherings.

MIT has announced it will provide funding for continued wages and benefits for contract Institute dining workers from two companies, Bon Appetit and Restaurant Associates. This funding supports more than 225 workers who were subject to layoffs.

Dear MIT students,

I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.

Dear MIT students,

I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.

MIT Dining, in collaboration with the MIT Office of Sustainability, has been selected as one of six recipients of the 2019 Henry P. Kendall Foundation New England Food Vision Prize. Launched by the Henry P.

To expand the fresh, healthy meal choices on campus, MIT Dining last week rolled out a pilot of 6am Health’s Fresh Fridge vending machines in the Stratton Student Center’s 5th floor center lounge (W20) and in the vending-machine area at the first-floor intersection of Buildings 16 and 26.

When the Food Insecurity Solutions Working Group (FISWG) submitted their report in spring 2017 to Suzy Nelson, vice president and dean for student life, one recommendation stood out: open a low-cost grocery sto