Campus grocer LaVerde’s announces closure in April
January 25, 2023
All store employees have been offered jobs by LaVerde’s operator; MIT is working with a consultant to identify new Student Center tenants
Undergraduate, Dining, Graduate
January 25, 2023
All store employees have been offered jobs by LaVerde’s operator; MIT is working with a consultant to identify new Student Center tenants
Undergraduate, Dining, Graduate
MIT Releases On-Campus Retail Dining Study
December 02, 2022
Results will help inform future retail dining changes and improvements
Dining
December 02, 2022
Results will help inform future retail dining changes and improvements
Dining
MIT Students Explore Food Sustainability
December 17, 2021
As students approached the homestretch of the fall semester, many were focused on completing final projects and preparing for exams.
Dining
December 17, 2021
As students approached the homestretch of the fall semester, many were focused on completing final projects and preparing for exams.
Dining
CommonWealth Kitchen Launchpad Prepares for Takeoff in Student Center
August 18, 2021
New eateries join familiar options in W20 and house dining reopens with new culinary team members and Covid-prevention protocols.
Undergraduate, Dining, Graduate
August 18, 2021
New eateries join familiar options in W20 and house dining reopens with new culinary team members and Covid-prevention protocols.
Undergraduate, Dining, Graduate
MIT Housing System and Division of Student Life Team Up to Support Local Eateries
March 17, 2021
Program defrays the cost of ordering from local restaurants for COVID-safe residence gatherings.
Undergraduate, Housing, Dean for Student Life, Dining, Graduate
March 17, 2021
Program defrays the cost of ordering from local restaurants for COVID-safe residence gatherings.
Undergraduate, Housing, Dean for Student Life, Dining, Graduate
MIT Funds to Support Campus Dining Workers Until May 22
March 23, 2020
MIT has announced it will provide funding for continued wages and benefits for contract Institute dining workers from two companies, Bon Appetit and Restaurant Associates. This funding supports more than 225 workers who were subject to layoffs.
Dining
March 23, 2020
MIT has announced it will provide funding for continued wages and benefits for contract Institute dining workers from two companies, Bon Appetit and Restaurant Associates. This funding supports more than 225 workers who were subject to layoffs.
Dining
A message to graduate students from Suzy Nelson
February 20, 2020
Dear MIT students,
I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.
Wellness and Support, Housing, About DSL, Dean for Student Life, Policies, Dining, Graduate
February 20, 2020
Dear MIT students,
I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.
Wellness and Support, Housing, About DSL, Dean for Student Life, Policies, Dining, Graduate
A message to undergraduates from Suzy Nelson
February 19, 2020
Dear MIT students,
I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.
Wellness and Support, Undergraduate, Housing, About DSL, Dean for Student Life, Dining
February 19, 2020
Dear MIT students,
I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.
Wellness and Support, Undergraduate, Housing, About DSL, Dean for Student Life, Dining
MIT Dining wins the New England Food Vision Prize
December 06, 2019
MIT Dining, in collaboration with the MIT Office of Sustainability, has been selected as one of six recipients of the 2019 Henry P. Kendall Foundation New England Food Vision Prize. Launched by the Henry P.
Dining
December 06, 2019
MIT Dining, in collaboration with the MIT Office of Sustainability, has been selected as one of six recipients of the 2019 Henry P. Kendall Foundation New England Food Vision Prize. Launched by the Henry P.
Dining