Howard Dining Hall

MIT Funds to Support Campus Dining Workers Until May 22

March 23, 2020

MIT has announced it will provide funding for continued wages and benefits for contract Institute dining workers from two companies, Bon Appetit and Restaurant Associates. This funding supports more than 225 workers who were subject to layoffs.

Dining

A message to graduate students from Suzy Nelson

A message to graduate students from Suzy Nelson

February 20, 2020

Dear MIT students,

I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.

Wellness and Support, Housing, About DSL, Dean for Student Life, Policies, Dining, Graduate

Undergraduates: Welcome to MIT

A message to undergraduates from Suzy Nelson

February 19, 2020

Dear MIT students,

I hope the start of the semester is going well for you. The Division of Student Life (DSL) is working on many priorities, and I’m writing to share some highlights and important policy updates.

Wellness and Support, Undergraduate, Housing, About DSL, Dean for Student Life, Dining

Howard Dining Hall

MIT Dining wins the New England Food Vision Prize

December 06, 2019

MIT Dining, in collaboration with the MIT Office of Sustainability, has been selected as one of six recipients of the 2019 Henry P. Kendall Foundation New England Food Vision Prize. Launched by the Henry P.

Dining

6am Health food options inside the Fresh Fridge

New vending machines in Student Center and Building 16 expand fresh food options on campus

October 07, 2019

To expand the fresh, healthy meal choices on campus, MIT Dining last week rolled out a pilot of 6am Health’s Fresh Fridge vending machines in the Stratton Student Center’s 5th floor center lounge (W20) and in the vending-machine area at the first-floor intersection of Buildings 16 and 26.

Dining

TechMart Grand Opening

TechMart at-cost grocery pilot opens in Rebecca’s Café on the second floor of Walker Memorial

September 24, 2018

When the Food Insecurity Solutions Working Group (FISWG) submitted their report in spring 2017 to Suzy Nelson, vice president and dean for student life, one recommendation stood out: open a low-cost grocery sto

Dining

Compass Group to manage new food and dining contract

April 27, 2018

Following a two-year process that started with a review of existing dining data, a selection committee of students, faculty heads of house, and staff from the Division of Student Life (DSL) has selected Compass Group and its subsidiaries Bon Appétit and Restaurant Associates to take on the new, expa

Undergraduate, Housing, Dining, Graduate

Rebecca's Cafe

Rebecca's Café Serves Up New Operating Hours

April 13, 2018

After receiving feedback from diners about its operating hours, Rebecca’s Late Night Café in Walker Memorial’s (Building 50) Pritchett Dining Hall is now open from 3-11 pm, Monday through Friday.

Dining

FI

Food Insecurity Solutions Working Group Releases Findings and Recommendations

March 20, 2018

Recent survey data show that 2-8 percent of MIT graduate students and as many as 13 percent of MIT undergraduates do not have enough to eat. And the problem is not unique to MIT: other similar schools report that about 20 percent of their students struggle with food insecurity.

Wellness and Support, Undergraduate, Dean for Student Life, Dining, Graduate